Cooking Recipes: mai 2014

lundi 26 mai 2014

Chocolate Banana Kugelhop vs Wholemeal Apple Tea Cake

Chocolate Banana Kugelhop vs Wholemeal Apple Tea Cake

For the month of May, our baking collaboration with Bake King feature two healthy tea cake recipes such as Chocolate Banana Kugelhop and Wholemeal Apple Tea Cake. These cakes are made with less sugar; without butter, oil or eggs for those who are concern with their waistline or carbs intake. And most important these cakes are very easy to prepare and they are naturally sweeten using real fruits which are added into the cake.

dimanche 25 mai 2014

Breakfast + Gifts + Coffee @ Liberty Coffee

Coffee @ Liberty Coffee

Time flies and weekend has almost come to the end with a few more hours to Monday. For me it has being a great week as I have finally catch up with two of my "cyber friends" whom we have know each other through blogging for many years and yet to meet up. Beside that, I am also lucky to visit Liberty Coffee during their "limited" opening hours which happens to fall on Thursday, 22 May between 10am - 4pm.

mercredi 21 mai 2014

[2 recipes] Chinese Spinach With 3 Eggs + Yin Choy Fishaball Soup

Chinese Spinach with 3 Eggs - 上汤苋菜

Chinese Spinach which is also called Yin Choi in local dialect is one of our family favourite. This veggie has a smooth texture when cooked and you can either use it for stir-fry or soup. Here I would like to share a soupy version which is commonly found in most Chinese restaurants or cze char stalls in Singapore.

This Chinese Spinach With Triple Eggs (consists of century, salted and regular eggs ) is consider as a hearty dish with it's flavoursome broth that goes well with steamed rice. And for the preparation part you can either poached or stir-fry the Chinese Spinach according to personal preference.

dimanche 18 mai 2014

Cakes + Coffee + New Friend @ One Man Coffee

[One Man Coffee] Flat White And Cappuccino

Depending on your purpose of visiting a cafe where some might just like to get a cup of coffee and enjoy quiet moment with 1 - 2 chapters from the book or flipping through your favourite magazine with sips of warm coffee. Whereas some might just fall for either cakes or pastry together with a cup of beverage to spend the afternoon.

Last week, I managed to met up with a new friend who always patronize One Man Coffee which is located at 215R Upper Thomson Road. This cafe might not be easy to find although it is near the main road because the actually co-share the premises with Crust (sells Pizza in the evening ) so you might tends to miss out the signboard.

jeudi 15 mai 2014

[2 Recipes] Stir-fry Okra With Anchovies Or Prawn

Stir-fry Okra with Anchovies

Frankly speaking before this I hardly eat or cook okra at home because I don't really like its sticky texture. But my view towards this edible green pod changed after Grace taught me how she prepares her signature Sambal Okra during one of her visit. And in this post, I would be sharing a few way to prepare this "super" vegetable which is high in fiber, rich in various minerals plus consuming Okra regularly can also helps to loose weight too.

dimanche 11 mai 2014

MAGGI 2-Min Extra Spicy Curry Noodles - 超啦咖哩面

MAGGI Extra Spicy Curry Noodles

Hello everyone! Although today is Monday but due to the public holiday (Vesak Day in Singapore ) tomorrow I guess it's still worth to look forward for some rest and gathering time. For brunch today, I cook the new MAGGI 2-Min Extra Spicy Curry Noodles together with some chicken drumsticks and potato which inspired from my aunt who always cook this dish using Maggi Curry Noodle.

jeudi 8 mai 2014

3D Latte Art From Chock Full Of Beans

Chock Full Of Beans @ 4, Changi Village Road

If you happen to visit the popular hawker center at Changi Village you might have seen this cafe that is located at a corner at one end of block 4 which is next to the open area car park. Chock Full Of Beans has a pretty nice interior with wooden furniture and brick tiles on the wall. Despite of the small in-door sitting area they also have alfresco area to cater for their evening or weekend crowds too.

dimanche 4 mai 2014

MyKuali Penang White Curry Noodle - 槟城白咖哩面

Penang White Curry Noodle

Do you know that the original Penang White Curry Noodle is actually “white” in colour and served together with ingredients such as tau pok (beancurd puff), cockles, cuttlefish and beansprouts. On top of that, there is also an accompany chilli paste on each table where the customers can top up any amount accordingly to their preferences to flavour the overall taste of the noodles.

So here is my version of Penang White Curry Noodle whipped up from the instant noodle pack which I bought recently.