Cooking Recipes

vendredi 15 avril 2016

[Recipes] Salted Egg Yolk Chicken - 咸蛋黄奶油鸡

Recently there is this "salted egg yolk" craze going on in Singapore where you can find restaurants and cafes coming up with innovative ideas such as croissant, ice-cream, chips, cake, cookie and etc using salted egg yolk as the key ingredient. Besides sweet treats there are also many popular dishes with crab, prawn and chicken cooked using salted egg yolk.

Here we are featuring one of our favorite cze char version using chicken (chicken leg and mid-joints) which are deep-fried in flour batter then coated with buttery salted egg sauce.

mercredi 13 avril 2016

[Review] Ramen vs Tendon; Tori King, Lobster King & Tendon Ginza by Keisuke

Over the years, the huge number of ramen shops sprouting up around Singapore has proved its charm to the local. This Japanese style noodle is not only delicious but also relatively affordable where it comes with thick and rich broth made using either pork bones, chicken or even lobsters.

In this post we will be sharing our verdicts on two ramen and a tempura tendon outlets by Keisuke brand that we had visited recently.

jeudi 7 avril 2016

[Recipes] Quick Meals Using Philips Airfryer

Being using my reliable Avance XL Airfryer for almost 2 years and it still going good with some add-on accessories like grill pan, baking pan and double layer rack (with skewers) for different purpose of cooking.

In this post it features two different types of airfryer (viva and avance) use to prepare some quick recipes on such as air-fried chicken and spam fries, steamed fish, baked pumpkin and etc which I hope it will be useful for your reference.

dimanche 3 avril 2016

[Moments And Memories] March School Holiday 2016

Time flies when you are having fun and now we are into term 2 of school weeks where the boy needs to prepare himself the primary school leaving exam (PSLE) in another 6 months time. To me it seems just not long ago that I shared a post on 2015 March school holiday and here is another a new post for this year memories.

Not much of adventures for this year school break because the boy still goes for his tuition classes as usual. But despite of the rather "boring" schedule we managed to go for some food fun, catch up two movies and explore one of the new nature reserve near Punggol Park. Below is our journal for the week which I pen down as a memory to look back.

samedi 26 mars 2016

[Easter Lunchbox] Baked Cheesy Potato Cake

Happy Egg-citing Easter everyone! I am sure most of you are having a great weekend filled with delicious food like roast lamb, hot cross buns, colourful Easter eggs and treasure hunt games. As for us although we did not prepared any Passover feast but I did made an Easter themed lunchbox for my kid to share with his classmate during lunch break.

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jeudi 24 mars 2016

Quick & Hearty Meals With CP Food Cooking Kit

Hello folks, it had being almost two months since our last post till now and we hope you peeps are doing fine. Although I might not have time to update a proper post over here but time to time I still share our daily meals and bakes over at other social media such as SnapChat, Instagram or Dayre. Above was a quick quick dinner which I whipped up last weekend using two of the CP Food cooking kits which we received as media samples.

We had Stir-fried Chicken with Holy Basil ($4.60) serve with steamed rice and sunny-side-up egg for two and Yakiudon prepared using Sliced Pork with Ginger Sauce ($5.90) together with sliced cabbage & onion. Recipes and snaps of preparation are available in this post too.

lundi 1 février 2016

Steamed Carrot Cake With Seafood XO Sauce - 海皇XO酱蒸萝卜糕

Carrot Cake (萝卜糕) aka radish cake or chai tow kway is a popular dish eaten during Chinese New Year to symbolize "good fortune (好彩头)". Although there are a few different methods in making this traditional dish but generally shredded white radish is being mixed with the rice flour batter together with ingredients like dried shrimps, mushroom and Chinese sausage.

Despite being a new year dish, carrot cake is also one of the common dim sum items which often served in steamed or pan-fried version. Besides those you can also find another local version known as Fried Carrot Cake (菜头粿) which is stir-fried with eggs and preserved radish.