vendredi 31 octobre 2014

Top 10 Express Eats











10 Express Eats

I am sure most of you have eaten quick meal (as in choice of food ) especially during weekday evening(s) when you need to work overtime till late hours or before catching up a movie date? But I am just curious what are the choices that would appeared in your list; could it sandwiches, fast food, local snacks, instant noodles or perhaps movie snacks like popcorn, hotdog bun or nacho chips? No matter what is your options I think anything that is fuss-free and easy to munch on would be a great choice.



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mardi 28 octobre 2014

[recipes] 5 Fuss-Free Homemade Pizza Using Perfect Italiano Pizza Plus











Fuss-Free Homemade Pizza using Perfect Italiano Pizza Plus

Have you ever tried making pizza at home where you could add in your favourite toppings like more cheese, ham, mushroom and etc. Or you just prefer to pick up the phone and dial for a home delivery to save the hassle on preparing the necessary ingredients or time spent in the kitchen.



For our family, we prefer to make our own pizza at home because we love to work on the dough as well as the ingredients. Furthermore homemade pizza smells fantastic when they are baking in the oven and we after which we get to eat hot and fresh pizza with oozing cheese when compare to those home delivered pizza.



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dimanche 19 octobre 2014

[Fall Recipes] Pumpkin Madeleine - 南瓜玛德琳蛋糕











Pumpkin Madeleine

This week we will be sharing another fall related bake (more recipes here ) using pumpkin to make Pumpkin Madeleine which is a fusion recipe between American and French. Since my family prefer lighter version without adding of too much of those usual spices like nutmeg, pumpkin pie spice, all spice and etc; I only toss in a decent amount of cinnamon powder to lift up the taste.



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mercredi 15 octobre 2014

[Fall Recipes] Pumpkin Apple Bar - 南瓜苹果蛋糕











Pumpkin Apple Bar

I love Autumn especially with its comfort food like casseroles and pies which warns the body when the weather is getting cooler. And with pumpkin hogging the limelight in October, we would love to share some related recipes featuring this seasonal ingredients too. Between from the selection of pumpkins available, our favourite are the Blue and Butternut pumpkin. What about yours?



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vendredi 3 octobre 2014

Oreo Cheesecake (OREO 芝士蛋糕)











Oreo Cheesecake

In celebration of Children's Day which falls on Friday, 03 October this year, I made a surprised Oreo Cheesecake for the boy as this is the only flavour of cheesecake that he loved. This cheesecake is slightly different from the usual creamy version with a lighter taste (adding some sour cream to tone down the strong cheesy flavour ) and cotton soft texture which similar to the Japanese Baked Cheesecake (cow print cheesecake recipe ) that I made earlier.



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vendredi 19 septembre 2014

[recipes] Honey Tempura Prawns + Tips On Using Honey



Honey Prawns are a popular Chinese Takeaway dish in most western countries such as Australia and United States. But do you actually this dish can be easily prepare at home with just a few basic ingredients that are available in your pantry? Moreover this delicious dish can also be serve as a party food or together with some steamed rice for quick week night 1-dish meal.





HONEY TEMPURA PRAWNS














Honey Tempura Prawns

Love this quick and easy 1-Dish meal which I serve it with mixed brown and red rice plus a sunny-side up egg. The tempura prawn has a crispy batter that coats with hint of sweet fragrant honey and toasted sesame seeds which makes each bite so irresistible. Beside prawns, you chicken can be used as replacement for this recipe too.














Ingredients For Honey Tempura Prawns



(Yield: 2 | Preparation: 20 minutes | Cooking: 5 minutes)



Ingredients:


  • 12 Large Uncooked Prawns, peeled, tails intact

  • 1/4 Cup Huiji Honey

  • 2 Tablespoons Sesame Seeds, toasted

  • Oil For Deep-frying

  • Iceberg Lettuce, optional



  • Tempura Batter:

  • 3/4 Cup All-Purpose Plain Flour

  • 1/4 Cornflour / Sweet Potato Flour

  • 1/2 Teaspoon Baking Powder

  • 1/4 Teaspoon Sea Salt

  • 1 Cup Iced Water













Steps on preparing tempura batter

Method:

1. Heat oil in a heavy-duty saucepan over moderate heat. Sift the flours, baking powder and salt into a large bowl and quickly whisk in iced water to form a tempura batter.












Steps on preparing the tempura prawns

2. Toss half of the prawns in 1/4 cup of cornflour to lightly coat, shaking off excess.



3. Dip prepared prawns into batter, allowing excess to drain off and deep-fry for 2 minutes or until crisp and golden in colour.



4. Transfer prawns to kitchen paper towel, Repeat with remaining prawns and batter.












Steps on coating the tempura prawns with honey and sesame seeds

5. Heat up honey in a frying pan over low heat until runny, add in prawns and toss it quickly to coat. Remove from heat and sprinkle with sesame seeds. Alternatively, instead of adding the prawns into the heated honey you can choose to drizzle the honey over the prawns and top with toasted sesame seeds .












Honey Tempura Prawns




Tip:


  • To toast sesame seeds: dry fry it in a non-stick frying pan over a medium heat for about 5 minutes giving it a good stir/shake every 20 seconds.



  • Alternate Batter Ingredients:

  • - 1/4 Cup All-purpose Plain Flour

    - 4 Tablespoons Cornflour

    - 1 Teaspoon Baking Powder

    - 1/2 Cup Cold Water

    - 1/4 Teaspoon Sea Salt

    - 1 Whole Egg + 1 Egg White



    Method:


    1. Whisk all ingredients together and set aside for at least 15 minutes before using.











Recently I am in love with "honey" again because I have being drinking warm honey lemonade almost everyday before breakfast for detox purpose. Out of the brands of honey available Huiji Honey (滙集滙集) is consider one of our favourite choice due to it's pure concentrated form and distinctive Jasmine flower scent. Beside it's natural goodness, Huiji Honey is also packed in two convince size of plastic bottles with the 1kg size bottle features a special design cap that prevent spillage and wastage of honey.




Huiji Honey is available at Fairprice, Fairprice Finest, Fairprice Xtra, Giant, OG, Prime, Sheng Siong and Leading Medical Halls with two different sizes retailing at SG$8.50 (1kg) and SG$4.95 (500g).






Huiji Honey also has a special design cap where each squeeze of the bottle leaves no reside nor spillage on the cap which is convenience for kids to handle it too.




Some Benefits of Honey


  • Honey is a great natural sweetener and also beneficial when applied to the skin.

  • Honey also helps those suffer from indigestion with its antiseptic properties that relieve acidity in the stomach of the alleviate digestion.

  • Honey can be use as an energy boost when the body crave for something sweet.








Although it's great to replace sugar intake with honey but for a balanced diet, do not over dose the recommended amount of about 50ml per day. Below are a few quick ideas where you could include honey in your daily food intake:



1. Breakfast Toast










Peanut Butter Toast with Banana and Honey

- Spread with cream cheese and drizzle with honey;

- Spread a layer of peanut butter/nutella, top with some sliced banana then drizzle with honey.



2. Pancake With Honey










Pancake with blueberry compote, cream cheese and honey



1. Honey Lemonade










Warm Honey Lemonade

- Warm Honey Lemonade can be served in the morning before breakfast to help cleanse the liver and remove toxins and fat store in the body. Beside that honey lemon is also an old remedy for those having cold and flu symptoms.












Cold Honey Lemonade

- Cold Honey Lemonade is always a refreshing summer drink to quench your thirst as well as boost up your Vitamin C intake.








(Yield: 250ml Bottle | Preparation: 10 minutes



Ingredients:

3 Lemon

1/2 Tablespoon Of Sea Salt

50 - 70ml of Huiji Honey

500ml Glass Jar




Method:

1. Wash and sterilized the jar by boiling it in hot water for 5 minutes. Clean dry and set aside.



2. Scrub the outer skin of lemon with sea salt thoroughly to remove the coating of wax.



3. Rinse, wipe dry and cut into 3mm slices.



4. Arrange lemon into the glass jar, add honey.



5. Close the cover and set it aside in the fridge for about 4 days in order for the flavour to developed and they are ready to be used.




*Note : This can be used to make lemonade or act as a marinade for baking honey chicken, pork ribs and etc.








3. Smoothing Drink

- Warm Milk with honey is a great way to relax your moon and promote better helps which caused by a long stressful or hectic day at work. Try adding 1/2 tablespoon of honey to a cup of warm milk (200ml) and drink it before bedtime.



4. Health Beverage

- Honey Cinnamon Drink helps to reduce cholesterol in the blood by up to 10%. To prepare this, simply add 1 - 2 tablespoons of honey + 1/4 teaspoon of cinnamon powder to a cup of warm water.





* Disclosure: This article is bought to you by Huiji.



lundi 15 septembre 2014

Be Good To Your Gut With VITAGEN











Assorted Flavour of VITAGEN Less Sugar

Stressful workload and irregular meal hours many often lead to ingestion problems such as constant abdominal pain, constipation, diarrhoea or bloating due to skipping of meals or having it late. But besides that, don’t forget “overeat” is also another common factor among most people in Singapore especially when we are always surrounded by several temptations of food which acts as one of the main cause that put pressure on the digestive system.



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