Adding a handful of chocolate chips to the usual vanilla scented muffin batter always turn them into great tea snack. These moist and fluffy delicious muffins can be eaten either warm or at room temperature together with a glass of cold milk or tea. And beside the chocolate chips filling sometime we also love to sprinkle extra chocolate chips or nuts on top of the batter before sending them into the oven.
CHOCOLATE CHIP MUFFINS
If you take a look at some of the muffin recipes, all you need is to combine two bowls of ingredients such as “dry and “wet” together to form the batter. But in order to achieve a light and fluffy texture for the muffin, you have to take note not to over mix the batter or else it will be tough.
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