Before visiting Hong Kong I have heard so much about their local food as well as one of their well-known dim sum restaurant; Tim Ho Wan which launched their first outlet in Singapore (Plaza Singaura) last year as well as a second branch at Tao Payoh lately. So when we happened to see their outlet at Hong Kong MTR Station (initially we intended to go to their branch at Sham Shui Po (深水埗) but it's too far out from our schedule as we only have limited time before departure ), we decided to take the opportunity to try out some of their items since the queue there is definitely shorter than Singapore.
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| Tim Ho Wan (添好運) @ Hong Kong Station Podium Level 1 |
According to what I have Google Tim Ho Wan has a few outlets located in different parts of Hong Kong and the one which we visited in IFC Mall is consider one of the newly setup. Although the restaurant is fully occupied plus there were quite a number of people waiting outside for seats but the moving flow was still quite fast as we only waited for about 20 minutes before our turn.
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