Chinese Lunar New Year is less than two weeks from now and you can see lot of festive goodies available in either supermarkets, bakery shops and even most of the households are busy with making their own expertise of bakes. Every year for my household, we only make pineapple tarts/rolls because they are our favourite and also when compared to the rest of the new year bakes (such as love letter, almond cookies, kueh balu, kueh lapis and etc ) this is consider the most easiest with the help of ready-made pineapple paste.
This year our collaboration with Bake King continues with their premium pineapple paste which I use it to make the Cheesy Pineapple Roll which you can find the recipe on their website here . And furthermore besides the English version, I have also translated the recipe into Chinese version for who has requested for it.
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