mardi 25 mars 2014

[KitchenAid Dough Recipe] 5 Thousand Dollars Starter Dough Bread - 五千元的老式面包











5K Starter Dough Bread

Apart from the Baked Egg Cake (烤鸡蛋糕) which I did recent, I also come across another "viral" recipe known as "5 Thousand Dollars Starter Dough" from my friend; Amy's (Motheringcorner ) Facebook timeline. And through their discussions, it seems like many of the home bakers are trying out this recipes too. According to their comments this is seems to be another popular "dough" recipe when compare to the Tang Zhong (water roux - 烫种法) method a few years back. So without hesitate I decide to give this recipe a try and at the same time test out my new KitchenAid stand mixer.



Read more »

Aucun commentaire :

Enregistrer un commentaire