Today we will be having banana bread that is made with ripe bananas that are sweet and fragrant together with coconut oil and fresh shredded coconut that add in strong coconut flavour without overpowering the taste of the bananas. We love the moist and soft interior of the cake with a slight crisp top that is covered with lightly burnt shredded coconut that adds extra bits for a perfect breakfast or tea choice.
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dimanche 17 mai 2015
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